You can get them now at the chain stores for around $500 or you can go with a handmade smoker with a thicker steel construction and stainless steel grates for several thousand dollars and up. What is the best kind of reverse flow smoker? The best reverse flow smoker is one that meets your expectations and fits your budget. A reverse flow smoker has it at the same end as the firebox. Where is the stack in a reverse flow smoker? A traditional offset smoker will have a stack at the end of the smoking chamber opposite the firebox. Learn to keep an eye on the meat, rotate them as needed, and be careful not to overcook anything. Cook your chicken, bacon-wrapped peppers, and other foods that you want to cook with higher heat on the rack closest to the firebox, and put your ribs on the top rack or away from the heat source.
Reverse flow smoker vs offset smoker pro#
Pro Tip:Instead of looking for an offset smoker that has no variation from one end to the other, learn to use the "hot spot" to your advantage. A hot spot is not necessarily a faulty characteristic, but the result of how radiant heat and natural draft works. Even the best pellet smoker I have cooked on has a hot spot. Having said that, unless you are using forced air or a rotisserie that rotates the meat throughout the entire cooking chamber, I am almost certain that your cooking device has one or more hot spots. If you can't live with 25–50 degrees F difference from one end of a 4-foot cooking grate to the other, an offset smoker is not for you. Is the temperature the same everywhere in a reverse flow smoker? No, but it will definitely be more consistent and the heat will be more indirect than it is in a traditional offset smoker. But it ultimately comes down to balancing your budget and how much of a hot spot you're willing to live with. If you often fill up your smoker with meat, it is a lot less hassle if your smoker has a more uniform temperature from one end to the other. How important is reverse flow in a smoker? If you're cooking one or two pork butts at a time, you can set them away from the intense heat and occasionally turn the meat if it's getting darker on one side. A more consistent temperature throughout the smoker will give you better results with less work.
Is a reverse flow smoker better than a traditional offset smoker? One of the keys to better barbecue is consistency. Common Questions About Reverse Flow Smokers
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